Beef Bourguignon Soup

9 ingredients
5 steps

Ingredients

  • 2 (13 3/4 ounce) cans beef broth
  • 1 (3 ounce) can sliced mushrooms
  • 12 lb ground beef, cooked, drained and crumbled
  • 12 cup dry red wine (preferably Burgundy)
  • 12 cup thinly sliced carrot
  • 12 cup chopped onion
  • 1 cup water
  • 12 cup medium egg noodles
  • sour cream, for garnish

Directions

  1. 1
    In saucepan, combine all ingredients.
  2. 2
    Bring to boil, stirring.
  3. 3
    Reduce heat.
  4. 4
    Simmer, covered, for 30 minutes.
  5. 5
    Garnish with sour cream before serving.

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