Bold Herring Salad

11 ingredients
8 steps

Ingredients

  • 21 ounces herring Marinated Herring in Wine Sauce (try Ma Baensch Marinated Herring in Wine Sauce)
  • 1/2 cup dill relish
  • 1 medium apples
  • 1/2 small spanish onions halved and sliced
  • 15 ounces potatoes, canned dice and drain potatoes
  • 15 ounces beets canned, diced and drained
  • 1 cup whipped cream including whipped cream, the below ingredients are for the salad dressing
  • 1 tablespoon white vinegar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dill weed, dried if available, use 1 1/2 t fresh dill weed

Directions

  1. 1
    Drain, discard sauce, reserve onions and cut pieces into quarters.
  2. 2
    Combine all dressing ingredients and set aside.
  3. 3
    Toss all salad ingredients, including reserved onions, in a large bowl.
  4. 4
    Serve salad with dressing on the side, allowing guests to drizzle on dressing as desired.
  5. 5
    Garnish with fresh dill weed, if available.
  6. 6
    If preparing ahead of time, cover and refrigerate salad and dressing separately.
  7. 7
    *For a tart variety try Granny Smith.
  8. 8
    For a sweeter variety try Braeburn.

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