Beef Bourguignonne

Name: Beef Bourguignonne
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 cup thinly sliced onion; 1 cup carrot, cut in thin strips; 1 garlic clove, minced; 1 teaspoon salt; 18 teaspoon pepper; 18 teaspoon marjoram; 18 teaspoon thyme; 1 cup beef broth or 1 cup bouillon; 1 (6 ounce) can mushroom caps; 1 pint stew meat, mix (see Braised Beef Cube Mix); poppy seed (optional)

12 ingredients

6 steps

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 cup thinly sliced onion
1 cup carrot, cut in thin strips
1 garlic clove, minced
1 teaspoon salt
18 teaspoon pepper
18 teaspoon marjoram
18 teaspoon thyme
1 cup beef broth or 1 cup bouillon
1 (6 ounce) can mushroom caps
1 pint stew meat, mix (see Braised Beef Cube Mix)
poppy seed (optional)

Directions

1

Melt butter or margarine in a large skillet.
2

Saute onions, carrots and garlic untill onions are lightly browned.
3

Add salt, pepper, marjoram, thyme, beef broth or bouillon, mushrooms, and BRAISED BEEF CUBE MIX.
4

Stir untill well blended.
5

To serve: Cover and cook over medium heat, stirring occasionally, untill vegetables are tender.
6

Serve over hot buttered noodles sprinkled with poppy seeds (if you like).