Beef Bourguignonne

Name: Beef Bourguignonne
Ingredients: 5 lb. chuck beef, cut in 2-inch cubes; 1 1/4 c. flour; 1/2 c. shortening; 1/2 lb. bacon slices; 2 cloves garlic; 1/2 lb. carrots, chopped; 1/4 lb. onions, chopped; 2 bay leaves; 2 Tbsp. freshly minced or 1 tsp. dried parsley; 1 tsp. thyme; 1/2 tsp. allspice; 2 c. burgundy wine; 2 lb. small onions; 1/2 lb. sauteed mushrooms

14 ingredients

10 steps

Ingredients

5 lb. chuck beef, cut in 2-inch cubes
1 1/4 c. flour
1/2 c. shortening
1/2 lb. bacon slices
2 cloves garlic
1/2 lb. carrots, chopped
1/4 lb. onions, chopped
2 bay leaves
2 Tbsp. freshly minced or 1 tsp. dried parsley
1 tsp. thyme
1/2 tsp. allspice
2 c. burgundy wine
2 lb. small onions
1/2 lb. sauteed mushrooms

Directions

1

Roll beef cubes in flour.
2

Brown meat in shortening; drain off excess fat.
3

Place in Dutch oven.
4

Put the following in a skillet and cook until bacon is crisp: bacon, garlic, carrots, onions and parsley.
5

Add to meat in Dutch oven.
6

Add bay leaves, thyme, allspice and wine to meat with enough water to cover meat.
7

Cook 1 1/2 to 2 hours until meat is tender.
8

Brown 2 pounds small onions in shortening and cook, covered, until done.
9

Add to meat and serve.
10

Garnish with sauteed mushrooms.

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