Cuban Mango Salsa

Directions

1. 1
   Chop mango, red bell pepper, red onion and cilantro.
2. 2
   Combine in a large bowl, add black beans, and pour lime juice and lemon juice over everything.
3. 3
   Mix well.
4. 4
   Cover and refrigerate for at least 6 hours or longer to get the maximum flavor.
5. 5
   Serve with grilled tilapia, salmon or chicken.