Beef Bourguignonne

10 ingredients
6 steps

Ingredients

  • 1/8 lb. salt pork or bacon, diced
  • 12 small white onions
  • 2 lb. round steak, in 2-inch cubes
  • 2 Tbsp. flour
  • salt and pepper
  • marjoram
  • thyme
  • 1 c. red wine (preferably Burgundy)
  • 1 c. bouillon or water
  • 1/2 lb. sliced mushrooms

Directions

  1. 1
    Cook salt pork or bacon and onions until onions are golden brown.
  2. 2
    Remove the onions and set them aside.
  3. 3
    Put into the pan the round steak in 2-inch cubes.
  4. 4
    Brown well.
  5. 5
    Sprinkle with flour, salt, pepper, marjoram and thyme.
  6. 6
    Stir and add red wine and bouillon or water.

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