Stewed cabbage and tomatoes

6 ingredients
8 steps

Ingredients

  • 28 oz diced tomatoes
  • 1 large head of cabbage
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 tbsp red wine vinegar
  • 1/2 stick butter

Directions

  1. 1
    Wash the cabbage and tear apart.
  2. 2
    Heat butter in a big pan.
  3. 3
    add cabbage to butter.
  4. 4
    add salt, pepper, and tomatoes
  5. 5
    Simmer, stirring occasionally.
  6. 6
    till cabbage is soft but still with snap.
  7. 7
    Add red wine vinegar just before serving.
  8. 8
    Hope you enjoy!

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