Beef Bowl

Directions

1. 1
   Cut beef slices into 2-inch lengths.
2. 2
   Cut long onions diagonally in 1-inch lengths or slice round onion.
3. 3
   In a large frying pan or wok, heat the oil over high heat.
4. 4
   Stirfry the onion for a few minutes until soft.
5. 5
   Add beef slices and continue stir-frying for another minute or so until meat is no longer red.
6. 6
   Add sauce and continue stir-frying for another minute.
7. 7
   Remove from heat and stir in ginger juice.
8. 8
   Put portions of hot rice, 1 1/2 to 2 cups per serving, into individual soup bowls.
9. 9
   Cover rice with stir-fried beef and onions.
10. 10
    Moisten with a few tablespoons of sauce.
11. 11
    Serve immediately.