Toffee Bars

5 ingredients
5 steps

Ingredients

  • 1 pkg. graham crackers
  • 1 c. finely chopped pecans
  • 1 stick real butter
  • 1/2 c. sugar
  • 1 stick oleo or margarine

Directions

  1. 1
    Separate crackers and place in single layer on cookie sheet. Fill the entire sheet.
  2. 2
    Melt butter and oleo or margarine in pan, add sugar and bring to a boil for 2 minutes.
  3. 3
    Pour sauce over crackers and sprinkle with nuts.
  4. 4
    Bake 10 minutes at 325°.
  5. 5
    Be careful not to overcook.

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