Beef Bowl (Gyudon)

8 ingredients
3 steps

Ingredients

  • 4 cups cooked rice
  • 6 tablespoons mirin (Japanese sweet wine)
  • 3 tablespoons soy sauce
  • 2 tablespoons sake
  • 1 onion, cut into wedges
  • 10 ounces beef, thinly sliced
  • 4 eggs
  • 1 teaspoon pickled ginger (beni shoga), or to taste (optional)

Directions

  1. 1
    Divide rice evenly between 4 donburi bowls.
  2. 2
    Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in beef; simmer until no longer pink and cooked through, about 5 minutes. Spoon beef and onion over rice using a slotted spoon.
  3. 3
    Place eggs in the pot; bring to a boil. Cook until soft boiled, 5 to 7 minutes. Peel; add to bowls. Garnish with pickled ginger.

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