Beef Breakfast Rolls(Serves 10)

Directions

1. 1
   Combine ground beef, soup mix, catsup and thyme.
2. 2
   Separate refrigerator biscuits.
3. 3
   Flatten biscuits with hands.
4. 4
   Sprinkle wheat germ on half the biscuits.
5. 5
   Place 2 tablespoons beef mixture on top of wheat germ.
6. 6
   Top with another biscuit and press edges together.
7. 7
   Bake at 400° for 15 minutes.
8. 8
   Serve immediately or store in refrigerator and serve cold.
9. 9
   May be frozen and reheated.