Mock Fried Chicken

Directions

1. 1
   Bone the chicken.
2. 2
   Remove the skin and discard.
3. 3
   Trim any fat (the yellow stuff).
4. 4
   Cut each breast in half (just cut across, nothing fancy).
5. 5
   Combine the bread crumbs, pepper, seasoning, and milk on a plate.
6. 6
   Place the vermouth on a second plate.
7. 7
   'Swirl' each breast in the vermouth and then roll in the bread crumbs.
8. 8
   Be sure to cover the breast entirely with bread crumbs.
9. 9
   Place in a shallow baking dish (not necessary to grease) and