Beef Brisket

6 ingredients
4 steps

Ingredients

  • 5 -7 lbs beef brisket (fresh, not corned- can get at Sam's, Bj's, Costco)
  • 10 -12 ounces soy sauce
  • 1 (10 3/4 ounce) can beef consomme
  • 1 tablespoon vinegar
  • 1 tablespoon liquid smoke
  • 1 tablespoon liquid garlic (or 1-2 cloves)

Directions

  1. 1
    Mix liquids and pour over brisket.
  2. 2
    Refrigerate for 24 hours. (This step is not mandatory since the meat cooks in the juices for so long).
  3. 3
    Bake in covered dish (can use foil) or roasting pan for 4-5 hours at 300 degrees.
  4. 4
    When done cooking, the meat should be very tender. Cut it into strips and return it to the pan with the marinade for serving.

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