Natto Spring Rolls Recipe

9 ingredients
4 steps

Ingredients

  • 2 packs natto, about 1.5 oz each
  • 1 tablespoon dried wakame (about 1/4 cup rehydrated), finely chopped
  • 1 green onion, finely chopped
  • 1/2 teaspoon light soy sauce
  • 1/4 teaspoon sugar
  • 1/4 teaspoon hot mustard
  • 12 spring roll wrappers
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • 2 cups vegetable oil, for frying

Directions

  1. 1
    Mix the natto with the seaweed and scallions. Add the packets of soy sauce and mustard that come with the natto, or use the seasonings listed above.
  2. 2
    Have ready a stack of defrosted spring roll wrappers.
  3. 3
    Roll the natto mixture in the spring rolls, sealing your rolls closed with a dab of the cornstarch slurry.
  4. 4
    In a wok, heat the oil to 350°F. Deep the spring rolls until the shells are golden brown, about 2 minutes per side. Serve immediately.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Fresh mint pillow packs

C NOVA 4
Tic tac wintergreen packs

Tic tac wintergreen packs

Tic Tac, Ferrero U.S.A. Incorporated

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100 calorie packs

100 calorie packs

Emerald

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Nama Wakame Salted Seaweed

Jfc International Inc

 Instant Wakame Seaweed Soup

Instant Wakame Seaweed Soup

Kikkoman

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Kin No Tsubu Natto

Kin No Tsubu Natto

Milan

A NOVA 4
Natto

Natto

Shirakiku

A NOVA 4

SeaMama Wakame Seaweed

SeaSnax

C

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