Beef Brisket

6 ingredients
2 steps

Ingredients

  • 1 can beef consomme
  • 10 oz soy sauce
  • 2 T liquid smoke
  • 1 T white vinegar
  • 3-4 cloves pressed garlic
  • 5-7 lbs of brisket

Directions

  1. 1
    Trim excess fat. Combine all ingredients and marinade overnight.
  2. 2
    Cover with foil and bake fat side up for 5-6 hours.

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