"Please Make It Stop" Miso Soup
7 ingredients
1 steps
Ingredients
- 2 tablespoons dried wakame (seaweed)
- 1 medium yellow onion
- 1 inch of fresh ginger root
- 1 carrot
- 5-6 shiitake mushrooms
- 1 bunch of baby bok choy, spinach, watercress, other green (optional)
- 2-3 tablespoons of naturally fermented miso (I used this one)
Directions
-
1["Soak dried wakame in small bowl of water to rehydrate for about 10 minutes.", "Peel and cut onion, carrot, and ginger into thin slices.", "Cut ends off mushrooms and slice caps into thin slices.", "Fill a medium pot with about 5 cups of water, toss in onion and ginger and bring to a boil.", "Drain the wakame.", "Reduce to a simmer, add mushrooms, carrots, and wakame and cook for about 10 minutes", "Toss in greens and let them wilt.", "Turn off heat a\" itaTMs important when adding the miso that you donaTMt use boiling water because it will kill the poor little live enzymes and probiotics!""
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