Beef Brisket

8 ingredients
8 steps

Ingredients

  • 2 large onions, sliced King Sooper's 1 lb For $0.99 thru 02/09
  • 1 beef brisket (4 lb./1.8 kg)
  • 1 can (10 fl oz/284 mL) condensed onion soup
  • 1-1/4 cups dry red wine
  • 1 cup water
  • 1/2 cup Heinz Tomato Ketchup
  • 1/2 cup packed brown sugar
  • 1 env. (154 g) onion soup mix

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Place onions in roasting pan; top with meat.
  3. 3
    Mix remaining ingredients; pour over meat.
  4. 4
    Cover with foil; pierce foil in several places with sharp knife to vent.
  5. 5
    Bake 3-1/2 to 4 hours or until meat is done (160F).
  6. 6
    Let stand, covered, 10 min.
  7. 7
    before slicing.
  8. 8
    Serve with meat drippings.

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