Apple Clafouti

Directions

1. 1
   Preheat oven to 425°; generously coat a 13 x 9 inch baking dish with butter.
2. 2
   Place on a baking sheet.
3. 3
   Sprinkle apples on the bottom of the dish and then mix with the butter and 2 tablespoons sugar until nicely coated.
4. 4
   Bake for 20 minutes, stirring occasionally so that the apples cook evenly; remove from the oven.
5. 5
   Meanwhile, combine the flour, baking powder, salt, and cinnamon on a large sheet of waxed paper.
6. 6
   In a large bowl or in a blender, beat the eggs with the 3/4 cup sugar for 1 minute, or until blended.
7. 7
   Beat in the dry ingredients alternately with the half and half.
8. 8
   Add in the vanilla and mix to combine.
9. 9
   Pour the batter evenly over the apples; sprinkle with the remaining 2 tablespoons sugar.
10. 10
    Bake for about 30 minutes, or until puffed and golden brown.
11. 11
    Sprinkle with powdered sugar.
12. 12
    Serve immediately.