Beef Brisket

Directions

1. 1
   preheat oven to 275 degrees fahrenheit.
2. 2
   Place briskets in pan fat side up in foiled pan.
3. 3
   Do NOT add water.
4. 4
   Sprinkle with garlic, pepper and salt.
5. 5
   Cover and cook for 6 hours.
6. 6
   Uncover for last hour of the cooking time.
7. 7
   It makes its own gravy.
8. 8
   If you think you will need more gravy, you can add a little water to the pan drippings and flavor with boullion, garlic and pepper.
9. 9
   Before slicing, scrape the fat layer off the top of the meat.
10. 10
    Cut against the grain of the meat.