Beef Brisket

Directions

1. 1
   Mix the beer, sauce, sugar and garlic together in a bowl and set aside.
2. 2
   Put brisket in baking pan, fat side up.
3. 3
   Pour the sauce mixture over the beef and cover with foil.
4. 4
   Bake at 325° for 3 1/2 hours, then remove foil and bake for another 1/2 hour. After the brisket has cooled slightly, remove fat and discard. Refrigerate and cool completely (can be overnight), then slice as thinly as possible.
5. 5
   Cover slices of beef with sauce and microwave to desired temperature.