Cake-A-Plenty

7 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 2 (1 lb.) cans drained crushed pineapple
  • 3 small boxes instant coconut pudding
  • 8 oz. softened cream cheese
  • 4 1/2 c. milk
  • 2 small cans shredded coconut
  • 1 large (qt.) Cool Whip, thawed

Directions

  1. 1
    Prepare cake mix according to directions.
  2. 2
    Bake in cookie sheet 15 minutes.
  3. 3
    Spread pineapple on cooled cake.
  4. 4
    Mix together pudding, cheese and milk.
  5. 5
    Pour over pineapple.
  6. 6
    Spread on topping. Sprinkle with coconut.
  7. 7
    Refrigerate.

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