Beef Brisket

6 ingredients
4 steps

Ingredients

  • roast
  • meat tenderizer
  • seasoned salt
  • garlic salt
  • 1 small (5.6 oz.) bottle liquid smoke
  • 1/3 large (10 oz.) bottle Worcestershire sauce

Directions

  1. 1
    Dampen roast slightly and sprinkle with meat tenderizer and lightly with seasoned salt and garlic salt.
  2. 2
    In Pyrex dish, marinate in liquid smoke and Worcestershire sauce.
  3. 3
    Cover with foil and refrigerate overnight.
  4. 4
    Bake 5 to 6 hours at 250° for medium size roast.

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