Chicken Parmesan Bundles

Name: Chicken Parmesan Bundles
Ingredients: 4 ounces PHILADELPHIA Cream Cheese, softened; 1 (10 ounce) package frozen chopped spinach, thawed, well drained; 1 1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 6 tablespoons KRAFT Grated Parmesan Cheese, divided; 6 small boneless, skinless chicken breast halves, pounded to 1/4-inch thickness; 1 egg; 10 RITZ Crackers, crushed; 1 1/2 cups spaghetti sauce, heated

8 ingredients

3 steps

Ingredients

4 ounces PHILADELPHIA Cream Cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed, well drained
1 1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
6 tablespoons KRAFT Grated Parmesan Cheese, divided
6 small boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
1 egg
10 RITZ Crackers, crushed
1 1/2 cups spaghetti sauce, heated

Directions

1

Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired. Set aside.
2

Beat egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken bundles in egg, then roll in crumb mixture. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
3

Bake 30 min. or until chicken is done (165 degrees F). Remove and discard toothpicks, if using. Serve topped with spaghetti sauce and remaining mozzarella.