Beef Brisket

7 ingredients
6 steps

Ingredients

  • beef brisket
  • 3 onions
  • 4 cloves garlic
  • 12 oz. beer
  • 1 (8 oz.) bottle chili sauce
  • 3/4 c. brown sugar
  • 1/2 c. ketchup

Directions

  1. 1
    Put brisket, fat side down, in pan.
  2. 2
    Slice onions and garlic over brisket.
  3. 3
    Mix together beer, chili sauce, brown sugar and ketchup.
  4. 4
    Pour over brisket and bake 4 hours at 325°.
  5. 5
    Cover last 2 hours.
  6. 6
    Sauce can be made 3 days in advance.

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