Beef Brisket

5 ingredients
1 steps

Ingredients

  • 5 lb. beef brisket
  • 1 bottle ketchup
  • 1/2 bottle dry vermouth
  • 1 bag baby carrots
  • 2 cans whole potatoes

Directions

  1. 1
    In large roaster, put beef brisket, potatoes and carrots. Cover brisket with ketchup and pour vermouth over top of ketchup. Bake at 350° until soft, about 20 minutes per pound.

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