Persimmon Cookies

12 ingredients
17 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg
  • 1/2 c. (1 stick) margarine
  • 2/3 c. sugar
  • 1 c. persimmon pulp
  • 1 tsp. baking soda
  • 1 egg, well beaten
  • 1 c. chopped nuts
  • 1 c. raisins

Directions

  1. 1
    Sift together flour, salt and spices; set aside.
  2. 2
    Cream margarine
  3. 3
    and
  4. 4
    sugar, add persimmon pulp and baking soda, mix well.
  5. 5
    Add egg, mix well.
  6. 6
    Stir in sifted dry ingredients then nuts
  7. 7
    and
  8. 8
    raisins.
  9. 9
    Drop
  10. 10
    by
  11. 11
    teaspoonfuls on lightly greased baking
  12. 12
    sheet,
  13. 13
    bake
  14. 14
    at
  15. 15
    350° for 15 minutes.
  16. 16
    Store in glass jar, they will keep soft and fresh.
  17. 17
    These freeze well too.

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