Beef Brisket

11 ingredients
4 steps

Ingredients

  • 5 to 6 lb. brisket
  • 1 c. tomato juice
  • 1 tsp. celery salt
  • 1 tsp. onion salt
  • 1 tsp. garlic salt
  • 1 tsp. salt
  • 2 Tbsp. Worcestershire sauce
  • 1 c. catsup
  • 1 c. Karo syrup
  • 2 Tbsp. margarine
  • 1 c. barbecue sauce

Directions

  1. 1
    Place brisket in a 9 x 13-inch glass or ceramic baking dish. Combine tomato juice, celery, onion and garlic salts.
  2. 2
    Pour over meat.
  3. 3
    Cover or place in a large plastic bag.
  4. 4
    Refrigerate overnight.

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