Beef Brisket

3 ingredients
3 steps

Ingredients

  • 8 lb. beef brisket
  • 1 c. lager beer
  • 1 envelope dry onion soup

Directions

  1. 1
    Put brisket in crock-pot.
  2. 2
    Cover with onion soup and beer. Cook on low 8 to 10 hours.
  3. 3
    Slice diagonally and serve.

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