Everyday Waffles

6 ingredients
6 steps

Ingredients

  • 3 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 2 Beaten egg yolks
  • 1 1/4 cups Milk or milk substitute
  • 1/2 cup Vegetable oil or melted butter
  • 2 Stiff beaten egg whites

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Combine egg yolks and milk.
  3. 3
    Stir into dry ingredients.
  4. 4
    Stir in oil.
  5. 5
    Fold in egg whites, leaving a few little fluffs-- do not over mix.
  6. 6
    Bake in preheated waffle baker. Bake according to directions of your baker for crunchy waffles.

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