Beef Brisket

8 ingredients
6 steps

Ingredients

  • 3 to 6 lb. brisket
  • 3 Tbsp. Worcestershire sauce
  • 1 tsp. onion salt
  • 1 tsp. salt
  • 2 Tbsp. liquid smoke
  • 1 tsp. celery salt
  • 1 tsp. garlic salt
  • 1 tsp. black pepper

Directions

  1. 1
    Place brisket in foil with shiny side to meat.
  2. 2
    Mix other ingredients and pour over the meat in the foil.
  3. 3
    Wrap the meat and sauce in foil and place in 300° oven for 3 1/2 hours.
  4. 4
    Place in refrigerator overnight and then slice.
  5. 5
    Pour barbecue sauce over meat and re-wrap meat (1 1/2 cups barbecue sauce).
  6. 6
    Bake in 300° oven for 1 hour.

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