Riced Cauliflower
5 ingredients
1 steps
Ingredients
- 2 tablespoons olive oil
- 1 head cauliflower, grated
- salt and ground black pepper to taste
- 1 cup salsa
- 2 green onions, sliced
Directions
-
1Heat olive oil in a large skillet over medium heat. Add cauliflower and cook until tender, about 10 minutes; season with salt and pepper. Stir salsa and green onions into cauliflower.
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