Beef Brisket

9 ingredients
5 steps

Ingredients

  • 1 beef brisket
  • onion salt
  • celery salt
  • garlic salt
  • paprika
  • tenderizer
  • 1/4 c. liquid smoke
  • 1/4 c. Worcestershire sauce
  • soy sauce

Directions

  1. 1
    Sprinkle beef with onion, celery and garlic salts, paprika and tenderizer.
  2. 2
    Cover with foil for 24 hours.
  3. 3
    Add liquid smoke, Worcestershire sauce and soy sauce.
  4. 4
    Re-wrap in foil.
  5. 5
    Bake at 200° for 7 hours.

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