Carrot-Beet Rapees

10 ingredients
4 steps

Ingredients

  • 8 large carrots
  • 2 purple beets
  • 1 cup chopped flat-leaf parsley
  • 1/4 cup pumpkin seeds
  • 6 tablespoons olive oil
  • 3 tablespoons red wine or rice vinegar
  • 1 teaspoon ground cumin
  • Pinch salt
  • 1 teaspoon dijon mustard
  • 1 tablespoon sugar

Directions

  1. 1
    Shred carrots and beets; toss in parsley
  2. 2
    Mix olive oil, vinegar, sugar, cumin, and mustard together and toss salad in dressing
  3. 3
    Salt to taste
  4. 4
    Garnish with pumpkin seeds

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