Carrot-Beet Rapees
10 ingredients
4 steps
Ingredients
- 8 large carrots
- 2 purple beets
- 1 cup chopped flat-leaf parsley
- 1/4 cup pumpkin seeds
- 6 tablespoons olive oil
- 3 tablespoons red wine or rice vinegar
- 1 teaspoon ground cumin
- Pinch salt
- 1 teaspoon dijon mustard
- 1 tablespoon sugar
Directions
-
1Shred carrots and beets; toss in parsley
-
2Mix olive oil, vinegar, sugar, cumin, and mustard together and toss salad in dressing
-
3Salt to taste
-
4Garnish with pumpkin seeds
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