Beef Brisket

Directions

1. 1
   Using at least a tablespoon of each salt, rub into both sides of roast.
2. 2
   Place meat in heavy plastic Ziploc bag.
3. 3
   Pour half bottle of liquid smoke; Ziploc it.
4. 4
   Keep turned at least 4 times during 24 hour period.
5. 5
   Refrigerate during 24 hours.
6. 6
   Drain meat, place in baking dish pouring approximately 1/4 bottle Worcestershire sauce over meat.
7. 7
   Cover with foil.
8. 8
   Bake at 275° for 5 hours.
9. 9
   Slice diagonally to serve.