Squash Pickles

8 ingredients
6 steps

Ingredients

  • 3 c. small yellow squash
  • 1 large jar pimentos
  • 2 tsp. celery seed
  • 2 c. chopped peppers
  • 2 c. vinegar
  • 3 c. sugar
  • 2 tsp. mustard seed
  • 2 onions, chopped

Directions

  1. 1
    Place squash in salted water and let stand 1 hour.
  2. 2
    Drain; set aside.
  3. 3
    Combine in large container the sugar, vinegar, mustard seed and celery seed.
  4. 4
    Bring to a boil.
  5. 5
    Add other ingredients and let come to a boil again.
  6. 6
    Put into jars and seal.

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