Beef Brisket

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Use 3 to 4 layers of heavy-duty aluminum foil to securely wrap the roast.
3. 3
   Spread the mushroom soup and the dry onion soup over the surface of the roast.
4. 4
   Seal it securely.
5. 5
   Bake 45 minutes per pound.
6. 6
   Unwrap roast; save the gravy.
7. 7
   Slice meat against the grain.
8. 8
   Top slices with gravy.