Beef Brisket

Name: Beef Brisket
Ingredients: 5 lb. beef brisket; 1 envelope onion soup mix; 1/4 c. teriyaki sauce; 1/2 c. cooking sherry; 1 can Dawn Fresh mushroom sauce; 2 cans cream of mushroom soup; 2 c. tap water

7 ingredients

9 steps

Ingredients

5 lb. beef brisket
1 envelope onion soup mix
1/4 c. teriyaki sauce
1/2 c. cooking sherry
1 can Dawn Fresh mushroom sauce
2 cans cream of mushroom soup
2 c. tap water

Directions

1

Sprinkle onion soup mix over meat in roaster or broiler pan. Bake at 350° for 15 minutes.
2

Remove from oven and pour 1/4 cup teriyaki sauce over top.
3

Bake for 5 more minutes.
4

Remove from oven and pour 1/2 cup cooking sherry over top.
5

Salt and pepper to taste.
6

Pour mushroom sauce over top and mushroom soup.
7

Pour tap water around meat.
8

Cover pan with tight fitting lid or seal with heavy-duty foil.
9

Reduce heat to 325° and bake for 4 hours.