Beef Brisket

7 ingredients
5 steps

Ingredients

  • 5 lb. beef brisket
  • 1 1/2 tsp. seasoned salt
  • 1 1/2 tsp. garlic salt
  • 1 1/2 tsp. onion salt
  • 2 1/2 tsp. pepper
  • 2 1/2 tsp. celery salt
  • 2 1/2 tsp. Worcestershire sauce (enough to make paste)

Directions

  1. 1
    Mix spices.
  2. 2
    Rub on meat.
  3. 3
    Wrap in foil and bake in pan for 8 hours at 225°.
  4. 4
    Remove, unwrap and place in refrigerator.
  5. 5
    When cold, slice.

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