Beef Brisket

6 ingredients
2 steps

Ingredients

  • 3 to 5 lb. boneless chuck pot roast
  • 2 tsp. seasoned salt or plain salt
  • 1/2 tsp. celery salt
  • 1/2 tsp. garlic powder
  • 1/2 c. Worcestershire sauce
  • 3/4 c. barbecue sauce

Directions

  1. 1
    Place meat on heavy-duty foil.
  2. 2
    Add all other ingredients. Marinate overnight in the refrigerator or for at least 6 hours. Cook in crock-pot on low heat for 10 hours.

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