Cacio E Pepe Crackers

Directions

1. 1
   {"0":"Combine the flour, salt, and pepper in the bowl of a food processor and pulse to combine. Add the cheese and pulse to incorporate. Add the butter and pulse until the mixture is coarsely combined and looks like wet sand.","1":"Slowly drizzle in 1 to 2 tablespoons of cold water, and pulse until the mixture begins to come together in a ball.","3":"Turn the dough out onto a lightly floured work surface and shape it into a 12-inch log. Wrap the log in plastic and refrigerate for at least 1 hour and up to 1 week.","5":"Position an oven rack in the middle of the oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Cut the log of dough crosswise into 1\/4 to 1\/2 inch thick rounds. Transfer fo the baking sheet and bake until the crackers are very lightly browned, 20 to 25 minutes.","7":"Store the crackers in an airtight container for up to","8":"2 weeks."}