Beef Brisket

4 ingredients
4 steps

Ingredients

  • 1 (2 to 3 lb.) brisket (fresh)
  • A.1. sauce
  • 1 pkg. onion soup mix
  • 1 small can mushrooms

Directions

  1. 1
    Place brisket on large piece of foil.
  2. 2
    Spread A.1. sauce on both sides of meat.
  3. 3
    Sprinkle with the dried onion soup mix and the can of mushrooms, drained.
  4. 4
    Completely enclose the meat in the foil and cook at 325° for 3 hours.

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