Beef Brisket

7 ingredients
1 steps

Ingredients

  • 5-6 well-trimmed brisket, not corned
  • 1-2 Tbsp. liquid smoke
  • garlic powder
  • celery seed
  • black pepper
  • 1 bottle Heinz chili sauce
  • 2 Tbsp. barbecue sauce

Directions

  1. 1
    Rub brisket with liquid smoke, garlic powder, celery seed, black pepper and anything else you think would work. Place brisket in baking bag; add chili sauce and barbecue sauce. Tie bag and make 6 slits, each 1/2 inch long. Cook in regular 2 inch roasting pan at 275° for 4 hours. Cool or serve hot. Serves 8-12.

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