Beef Brisket(Fresh)

5 ingredients
3 steps

Ingredients

  • 4 to 5 lb. beef brisket
  • 6 oz. liquid smoke
  • celery salt
  • onion salt
  • garlic salt

Directions

  1. 1
    Night before, pour liquid smoke over meat.
  2. 2
    Sprinkle salts. Cover with foil; refrigerate.
  3. 3
    Don't let foil touch meat.

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