Beef Brisket Recipe

2 ingredients
4 steps

Ingredients

  • 1 x brisket, any size
  • 1 env Lipton's Onion soup ( NO LIQUID !!)

Directions

  1. 1
    Wrap meat, sprinkled with dry soup,tightly in double layers of foil place in roasting pan and bake for 1 hour per lb.
  2. 2
    at 325 degrees.
  3. 3
    Let set 30 min before slicing and thicken gravy.
  4. 4
    Enjoy

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