Fluffy 2-Step Easter Cheesecake

5 ingredients
15 steps

Ingredients

  • 1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 16 jelly beans

Directions

  1. 1
    cream cheese and sugar in medium bowl with whisk until well blended. Stir in COOL WHIP. Spoon into crust.
  2. 2
    3 hours or until set. Top with jelly beans just before serving.
  3. 3
    Calories: 330
  4. 4
    Total fat: 21 g
  5. 5
    Saturated fat: 13 g
  6. 6
    Cholesterol: 30 mg
  7. 7
    Sodium: 220 mg
  8. 8
    Carbohydrate: 32 g
  9. 9
    Dietary fiber: 0 g
  10. 10
    Sugars: 21 g
  11. 11
    Protein: 3 g
  12. 12
    Vitamin A: 8% DV
  13. 13
    Vitamin C: 0% DV
  14. 14
    Calcium: 2% DV
  15. 15
    Iron: 2% DV

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