Beef Brisket Rub #1

7 ingredients
4 steps

Ingredients

  • 2 tablespoons kosher or coarse salt
  • 2 teaspoons coarse black pepper (use fresh cracked pepper)
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon oregano leaves (dried)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon granulated garlic

Directions

  1. 1
    Mix ingredients together in bowl.
  2. 2
    Prepare meat by brushing the surface with oil before applying rub.
  3. 3
    Apply rub 2 to 4 hours before cooking.
  4. 4
    The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.

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