Snickerdoodles

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Sift flour, salt and baking soda into a medium sized mixing bowl and set aside.
3. 3
   Put butter or margarine into a large mixing bowl and cream it well, then add sugar, a little at a time, beating until smooth.
4. 4
   Stir in vanilla.
5. 5
   Beat the eggs in small bowl.
6. 6
   Add the beaten eggs to butter and sugar mixture.
7. 7
   Add milk and sifted dry ingredients to egg, butter and sugar mixture.
8. 8
   Stir.
9. 9
   Combine sugar and cinnamon for topping. Drop large teaspoonfuls of dough onto greased cookie sheet about 1-inch apart.
10. 10
    Sprinkle cinnamon and sugar on the top.
11. 11
    Bake about 10 minutes until cookies brown around the edges.