Beef & Broccoli

Directions

1. 1
   Slice beef across the grain into thin slices (best done when partially frozen).
2. 2
   Mix together 1 tsp brown sugar with 4 tsp sesame oil, 4 tsp rice wine, and 2 tsp cornstarch.
3. 3
   Pour this mixture over beef and allow beef to rest for 30 minutes.
4. 4
   In a small bowl, combine remaining 4 tsp rice wine, 2 tbsp oyster sauce, 2 tsp cornstarch, and 4 tbsp water.
5. 5
   Heat wok or deep skillet on high heat.
6. 6
   Add 2 tbsp vegetable oil, and when it is hot, and ginger and salt.
7. 7
   Wait a few seconds, then add the broccoli, and stir-fry for one minute.
8. 8
   Then add the water to the broccoli, and steam-fry the broccoli until the water evaporates.
9. 9
   Remove broccoli from wok or skillet.
10. 10
    Reheat wok or skillet on high and add remaining 2 tbsp vegetable oil.
11. 11
    Add beef and stir-fry, but do not stir too much- allow the beef to sear against the pan.
12. 12
    When it has browned, add the seasoning sauce (stirring first to re-mix the cornstarch).
13. 13
    Add broccoli back to wok or skillet and stir to mix.
14. 14
    When sauce has thickened and stir-fry is hot, serve.