Dhal

Directions

1. 1
   Add split peas to 6 cups boiling water, salt and saffron powder.
2. 2
   Boil for 1/2 hour, or until soft.
3. 3
   Using an immersion blender, puree peas.
4. 4
   In a saucepan add oil, garlic, and cumin and fry until it is dark brown.
5. 5
   Then pour oil in Dhal.
6. 6
   Let sit for a few minutes.