Beef & Broccoli

Name: Beef & Broccoli
Ingredients: 1 lb lean beef (sirloin is good); 12 lb broccoli; 3 tablespoons oil; 34 teaspoon sesame oil; 1 egg; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon grated ginger; 12 tablespoon soy sauce; 1 12 tablespoons rice wine; 2 tablespoons peanut oil; 2 teaspoons cornstarch; 12 teaspoon five-spice powder; 2 teaspoons cornstarch; 2 tablespoons water; 2 tablespoons soy sauce

16 ingredients

10 steps

Ingredients

1 lb lean beef (sirloin is good)
12 lb broccoli
3 tablespoons oil
34 teaspoon sesame oil
1 egg
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon grated ginger
12 tablespoon soy sauce
1 12 tablespoons rice wine
2 tablespoons peanut oil
2 teaspoons cornstarch
12 teaspoon five-spice powder
2 teaspoons cornstarch
2 tablespoons water
2 tablespoons soy sauce

Directions

1

Cut the beef into very thin slices.
2

In a bowl, mix together the egg, garlic, salt, ginger, soy sauce, and wine; marinate beef in mixture for 20-30 minutes at room temperature.
3

Add oil to marinade, mix thoroughly, and marinate for another 30 minutes.
4

Mix the first 2 tsp of cornstarch with the five-spice powder, and add the meat to this mixture.
5

Cut the broccoli into small sprigs.
6

Mix the remaining cornstarch into the water and soy sauce.
7

Heat the oil& the sesame oil in a frying pan and saute the beef for about two minutes.
8

Add the broccoli and cook for five minutes, stirring constantly.
9

Add the cornstarch mixture to the pan, mix well and cook until thick.
10

Serve immediately.